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Veronica Vargas

Communication and anthropology for development

PROFILE

Professional in social development, promoting health and food systems. Combines knowledge and expertise in social intervention, policy development and communications with anthropological insights. Proficiency in intercultural teamwork and cross-domains analysis gained through the coordination of participatory processes.

LANGUAGES

Spanish: native

English: advanced

French: independent user

Italian: beginner 

Dutch: beginner

SOFTWARE COMPETENCIES

Microsoft Office:

highly competent

 

Adobe Creative Ensuite 6:

highly competent

 

HTML, CSS, CMS:

highly competent

 

Atlas Ti, Nvivo:

competent

WORK EXPERIENCE

11/2019– 07/2020

 

 

 

04/2017– 09/2017

08/2015–3/2017

10/2012–07/2015

05/2011–12/2011

01/2011–04/2011

10/2007–10/2009

09/2006–05/2007

Research consultant

Ekorural/FLACSO, Quito (Ecuador)

  • Technical support in the evaluation of risk factors for Non-Communicable Diseases, food intake and nutrition in the research project “Evaluate alternative food networks to prevent diabetes mellitus and hypertension”.

Health Promotion Consultant: Bi-national Project Ecuador-Peru

Pan American Health Organization / World Health Organization, Quito (Ecuador)

  • Technical support for inter-sectoral and inter-institutional plans on maternal and child health in the Amazonas frontier Ecuador-Peru.

  • Research supervisor for the survey on maternal and child nutritional health.

Health Promotion Specialist: Nutrition, Food Security and Food Sovereignty

Ministry of Health, Quito (Ecuador)

  • Development, advisory, monitoring and implementation of public policies.

  • Support in international processes related to nutrition and food systems.

Community Health Program and Training Specialist

Peace Corps, Ecuador, Quito (Ecuador)

  • Technical assistance to volunteers developing and implementing health projects at the community level.

  • Trainer of trainers in non-formal education methodologies.

Healthy Municipalities and Communities Consultant

Pan American Health Organization / World Health Organization, Quito (Ecuador)

  • Technical assistance developing and strengthening health processes with local governments.

National Survey of Integral Infant Development (DEIN) Researcher

Instituto Nacional de Estadísticas y Censos, SENPLADES (Ecuador)

  • Evaluation of the nutritional and psychomotor development of children (0-59 months)

Health of the Indigenous Peoples Regional Program Consultant

Pan American Health Organization / World Health Organization, Quito (Ecuador)

  • Technical assistance in communications (multimedia and organization of events) and in the development of health projects.

Multimedia lifelong learning projects, Trainee

Tempo Training & Consulting, Ostrava (Czech Republic)

  • Adaptation of European Union education projects for groups in risk of exclusion for multimedia platforms (web and graphic design, content editing).​​

EDUCATION

09/2017– 06/2019

09/2009–10/2010

08/2001–06/2006

08/2003–06/2004

08/2003–05/2006

Advanced Master in Cultural Anthropology and Development Studies

KU Leuven (Belgium)

▪ Thesis: Analysis of the modification of sweet taste preferences.

VLIR-UOS Scholarship - Magna Cum Laude. GPA: 82%

Master of Social Sciences and Social Intervention. Interculturalism, Multiculturalism, and Diversity

Universidad Pablo de Olavide. Sevilla, (Spain)

▪ Final Project: Ecological model of human development in nutrition programs in context of diversity.

GPA: 8,6/10

B.A. Digital Arts: Multimedia and Animation

Universidad San Francisco de Quito, Quito (Ecuador)

Miguel Angel Scholarship - Magna Cum Laude. GPA: 3,8/4

Education Abroad: Brethren Colleges Abroad

Juniata College, Pennsylvania (USA)

Brethren Colleges Abroad Scholarship

Minor International Relations

Universidad San Francisco de Quito, Quito (Ecuador)

ADDITIONAL INFORMATION

PRESENTATIONS

COURSES

POLICIES AND TECHNICAL DOCUMENTS

VOLUNTEER WORK

 

 

 

 

 

 

INTERESTS

43rd Meeting of the Committee on World Food Security,

October 17-21, 2016​ at FAO Rome, Italy

Special Event: Creating ownership for 2030 Agenda for the people through all levels of collaboration.

Presentation: Food sovereignty principles to reach SDG 2

 

Communication and Social Marketing in Health Programs Seminar.

San Francisco de Quito University, Quito, 05/2009.​​

 

Field School: Tourism and Development in the South Ethiopian Rift Valley. 

KU Leuven Institute for Anthropological Research in Africa (Ethiopia). 02/2018

Policy for Mother and Baby Friendly Health Institutions

National Ecuadorian norm that guarantees the culturally adequate birth and protection of breastfeeding.​​ Ministry of Health.

Quito, Ecuador. September 2016

 

Policy for Healthy Restaurants

Aimed to improve the food offer and information in restaurants and cafeterias. 

Quito, Ecuador. 03/2017

Social determinants of health of the Indigenous Peoples of the Americas.

Report. PAHO/WHO.

Quito, Ecuador. 10/2008.

 

Administrative responsibility for the ‘Veggie Bag’

KU Leuven university initiative to promote local, seasonal, organic fruits and vegetables.

2018-2019

United Nations Online Volunteer (UNOV)

Volunteer for projects in the area of visual communication.

2008

De la Calle a la Cumbre volunteer

Mountain guide in a project aimed for children living in shelters in Quito.

2008

Member of the Committee of Market Users

Consumers protection group in Ecuador.

2016-Present

  • Independent qualitative researcher on food consumption.

  • Comic drawing and character design.

  • Mountain climber, ultra-marathon runner, biker.

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